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> Please review my online calculator, Beer math inside
pricelessbrewing
post Jan 11 2016, 10:52 PM
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It's probably ugly and sloppy coding. Let me know if anything stands out for you. I know I need to change the font color for the middle section, blue and light orange aren't the best contrasting colors.

http://pricelessbrewing.github.io/BiabCalc/

All code available at https://github.com/pricelessbrewing/pricele...master/BiabCalc
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pandy
post Jan 12 2016, 05:10 AM
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I think it looks good. I like it. Now, could you make one for cider as well? happy.gif
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pricelessbrewing
post Jan 12 2016, 01:00 PM
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QUOTE(pandy @ Jan 12 2016, 06:10 AM) *

I think it looks good. I like it. Now, could you make one for cider as well? happy.gif

Thanks.

Ciders pretty straight forward, not much math involved. Take juice, add yeast, wait, drink!

This post has been edited by pricelessbrewing: Jan 12 2016, 01:01 PM
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pandy
post Jan 12 2016, 02:34 PM
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Ah, with the apples we have here it needs sugar also or it turns out very weak... tongue.gif
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pricelessbrewing
post Jan 12 2016, 05:40 PM
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QUOTE(pandy @ Jan 12 2016, 03:34 PM) *

Ah, with the apples we have here it needs sugar also or it turns out very weak... tongue.gif

ahh gotcha. The apple blends I use are usually in the 1.045-1.060 range which would give 5-6.5%. I'm not of similar with specific cider based platforms but you should be able to use one of the calculations in brewers friend to determine the base must using a simple fructose addition, then fortify with additional sugars as desired to reach intended og.
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